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After the festive period (and possibly some overindulgence!) many of us crave lighter, healthier, more nourishing foods. What has cheese got to do with it, you ask? Isn't it the opposite of light and healthy? It completely depends on what you make with it! Today's recipe (if you can call it a recipe - it's more of a collection of ingredients that make up something greater - and more delicious - than the sum of their parts) is a filling, wintery salad made with our creamy Goat

I'll be the first to admit that my cheesemaking journey started from the wrong end. It's more common for people to come into possession of dairy animals and then look for ways to use up the excess milk — in fact, this has been one of the major purposes of cheese throughout history: to preserve milk. My journey, however, started with a vision to create a soft, delicately textured cheese with flavour reminiscent of hay meadows in all their complexity. A vision and zero goats. T